This week’s recipe takes us to Asia, most precisely to Xinjiang, China. Da Pan Ji (Big Plate Chicken) is a traditional chicken stew packed with the flavors of Sichuan peppercorn, star anise and more. Xinjiang is situated in northwest China. The region is so big that you can fit France, Germany, Spain and Great Britain … Continue reading Da Pan Ji, Big Plate Chicken From China! Recipes From Around The World